(Re)thinking food systems
| 10.00 – 12.00 GMT+4 |
| The Great Food Debate: Let’s them talk! |
| Finding a balance: Alternative proteins, livestock agriculture, regenerative agriculture, plant-based diets, and more |
| Moderation: – Glindys Luciano, Strategic Network Engagement Manager, Young Professionals for Agricultural Development (YPARD) – Dr Joyce Maru, Program Director – Global Sweetpotato Agri-food Systems Program, International Potato Center Speakers: – Nusa Urbancic, CEO, Changing Markets Foundation – Eirini Pitsilidi, Global Head of International Affairs, Compassion in World Farming – Joanna Trewern, Head of Research & Science, ProVeg International – Stephanie Cabovianco, Global Campaigns Co-Director, Climate Save Moment – Tawanda Muzinghi, Director of International Programs, Plant-Based Foods Institute, Plant Based Foods Association – Cristina Tirado, SHE Foundation, IPCC/IPBES/GEO7 Lead Author – Todd Crane, Principle Scientist, ILRI – Ray Gaesser, Gaesser Farms Owner – Oliver Camp, Senior Associate, Nature Positive Actions for Healthy Diets, GAIN – Tara McCarthy, Global Vice President, ESG (TBC) – Caroline Emond, Director General, International Dairy Federation – Namukolo Covic, Director General’s Representative, ILRI |
| Register here! |
| Organised by ProVeg International and the International Livestock Research Institute |
| 14.00 – 15.30 GMT+4 |
| Sustainable Food Systems in Action: Climate-Friendly Catering at COP28 and into the Future |
| We will be sharing how the COP28 catering came to be, including how we reached ⅔ Vegan and Vegetarian for a UNFCCC COP for the first time. We will also be calling on future stakeholders to continue the legacy COP28 has created in bringing sustainable food systems into action at UNFCCC. |
| Register here! |
| Organised by ProVeg International |