Friday 1 December

(Re)thinking food systems

10.00 – 12.00 GMT+4
The Great Food Debate: Let’s them talk!
Finding a balance: Alternative proteins, livestock agriculture, regenerative agriculture, plant-based diets, and more
Glindys Luciano, Strategic Network Engagement Manager, Young Professionals for Agricultural Development (YPARD)
Dr Joyce Maru, Program Director – Global Sweetpotato Agri-food Systems Program, International Potato Center

Nusa Urbancic, CEO, Changing Markets Foundation
Eirini Pitsilidi, Global Head of International Affairs, Compassion in World Farming
Joanna Trewern, Head of Research & Science, ProVeg International
Stephanie Cabovianco, Global Campaigns Co-Director, Climate Save Moment
Tawanda Muzinghi, Director of International Programs, Plant-Based Foods Institute, Plant Based Foods Association
Cristina Tirado, SHE Foundation, IPCC/IPBES/GEO7 Lead Author
Todd Crane, Principle Scientist, ILRI
Ray Gaesser, Gaesser Farms Owner
Oliver Camp, Senior Associate, Nature Positive Actions for Healthy Diets, GAIN
Tara McCarthy, Global Vice President, ESG (TBC)
Caroline Emond, Director General, International Dairy Federation
Namukolo Covic, Director General’s Representative, ILRI
Register here!
Organised by ProVeg International and the International Livestock Research Institute
14.00 – 15.30 GMT+4
Sustainable Food Systems in Action: Climate-Friendly Catering at COP28 and into the Future
We will be sharing how the COP28 catering came to be, including how we reached ⅔ Vegan and Vegetarian for a UNFCCC COP for the first time. We will also be calling on future stakeholders to continue the legacy COP28 has created in bringing sustainable food systems into action at UNFCCC. 
Register here!
Organised by ProVeg International