Thursday 10 November


Food Innovation & protein diversification

Co-created by Jeremy Coller Foundation, IPES-Food, World Animal Protection, Oatly, Impossible Foods, 50by40, ProVeg International and more

You can follow the livestream on Food4Climate Youtube Channel.

Day schedule
8.00 – 8.30 (EET)
(In-Person) Yoga session with Dallas Conyers
9.00 – 9.25 (EET)
Youth Innovation in Transforming Food Systems
(ProVeg China)
Register here!
9.30 – 10.45 (EET)
A Just Protein Transition Roundtable Discussion
(IPES-Food, WAP)
In-person only
11.15 – 12.30 (EET)
Let’s talk about alternative proteins: Horizon4Proteins policy brief discussion
(Horizons4Proteins, ProVeg International)
Register here!
13.00 – 14.15 (EET)
Entrepreneurship and innovation for plant-based food systems
(SLYCAN Trust)
Register here!
14.45 – 16.00 (EET)
Advancing the plant-based revolution: a discussion with businesses disrupting food systems
(Oatly, Impossible Foods)
Register here!
16.30 – 17.45 (EET)
Alternative Proteins & Food Sovereignty
(50by40)
Register here!
18.00 – 19.15 (EET)
AIM4C Roadshow Event:
‘Advancing sustainable protein to reach climate goals’ 
(JCF, GFI)
Register here!

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